Fifth Season
Fifth Season Cooperative, a pioneering entity in the realm of sustainable food production, stands as a beacon of environmental, social, and economic stewardship in the 7 Rivers Region. Established in 2010 through a collaborative effort spearheaded by the Vernon Economic Development Association and the Food and Farm Initiative of the Valley Stewardship Network, the cooperative embodies a mission to produce, process, and market healthy, locally sourced foods while upholding values of fairness and sustainability for all stakeholders involved. By bridging the gap between producers and buyers, Fifth Season Cooperative has cultivated a vibrant ecosystem that celebrates the rich tapestry of traditionally and sustainably raised foods within the region.
At the core of Fifth Season Cooperative's offerings are a diverse array of high-quality, nutritious products that reflect a commitment to ecological stewardship and community well-being. With a focus on fostering a sustainable regional food system, the cooperative has garnered recognition for its innovative approach to connecting consumers with locally sourced goods. Through its multi-stakeholder cooperative model, Fifth Season Cooperative has carved out a unique position in the market, distinguishing itself through its emphasis on mutual responsibility to the planet, the community, and each other's needs.
Driven by a vision of a future where the majority of food is sourced locally, Fifth Season Cooperative continues to expand its geographic presence and influence, championing a holistic approach to food production that considers the true cost of sustenance. With a leadership approach grounded in collaboration and shared values, the cooperative sets its sights on furthering its impact and bringing about positive change in the way food is grown, processed, and consumed. As Fifth Season Cooperative forges ahead, its strategic direction remains focused on nurturing a sustainable food ecosystem that benefits both the environment and the communities it serves.
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