Flag Hill Farm
Flag Hill Farm, Inc. stands as Vermont's pioneering organic and solar-powered cidery, boasting a rich legacy dating back to 1984. Nestled amidst the picturesque Vermont mountains, Flag Hill Farm has been at the forefront of the craft cider renaissance, producing award-winning vintage cider products. Their commitment to sustainability is evident through their adherence to Audubon guidelines, ensuring a thriving habitat for birds and pollinators. With a diverse range of certified organic hard ciders, apple brandy, and cider vinegars crafted from over 80 varieties of cultivated and wild apples, Flag Hill Farm offers a unique and complex flavor profile that sets them apart in the industry.
As a trailblazer in the cider-making industry, Flag Hill Farm has solidified its position as a leader in the market, catering to a discerning customer base that values quality and sustainability. Their dedication to organic practices and renewable energy sources underscores their commitment to environmental stewardship. Noteworthy achievements include their fine wool sheep raising program, further showcasing their holistic approach to farming and production. With a focus on innovation and premium products, Flag Hill Farm continues to attract a loyal following of cider enthusiasts and eco-conscious consumers.
Driven by a mission to produce exceptional organic cider products while preserving the natural beauty of Vermont, Flag Hill Farm's values are deeply rooted in sustainability and community engagement. The company's geographic presence in the Vermont mountains reflects their commitment to local agriculture and traditional farming practices. Under the guidance of visionary leadership, Flag Hill Farm embodies a collaborative and forward-thinking approach that sets the tone for future growth and innovation. As they continue to expand their offerings and reach new markets, Flag Hill Farm remains dedicated to upholding their reputation as a premier organic cidery with a focus on quality, sustainability, and innovation.
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