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Four Winds Farm
Founded by Jay and Polly Armour, Four Winds Farm is a renowned organic farm based in New York. With over 36 years of experience in the industry, the farm has established itself as a leader in the production and sale of organic vegetable seedlings, grass-fed beef, and compost. While transitioning into retirement, the Armours have paved the way for the next generation of farmers by leasing their land to Wood Thrush Farm, a dynamic duo specializing in a wide range of vegetables and fruits, including specialty crops like ginger, turmeric, and edible flowers.
Four Winds Farm's commitment to supporting young farmers is exemplified through initiatives like the Second Wind CSA, which served as a farm incubator for beginners under the mentorship of Jay and Polly. The farm's eco-friendly, no-till approach to vegetable cultivation has set them apart in the market, emphasizing sustainability and quality in every aspect of their operations. Noteworthy achievements include their longstanding presence at the 79th St Greenmarket in NYS and their dedication to promoting a healthy, organic lifestyle through their products.
As a company deeply rooted in the values of community, sustainability, and quality, Four Winds Farm continues to uphold its mission of providing organic, locally-grown produce to their loyal customer base. With a focus on innovation and environmental stewardship, the farm remains a staple in the organic farming industry, setting the standard for ethical and sustainable practices. Looking towards the future, Four Winds Farm is poised to maintain its legacy of excellence while exploring new opportunities for growth and expansion in the ever-evolving agricultural landscape.