Franklin Farm

Franklin Farm, LLC is a certified organic family farm nestled in the picturesque southern Vermont town of Guilford. Specializing in producing 100% pure Vermont Maple Syrup, the farm offers its best-tasting syrup for purchase at their on-site farm store or online. In addition to maple syrup, Franklin Farm also provides farm-fresh eggs, certified organic hamburger, and stew meat to its customers. Their commitment to quality and sustainability is evident in their wood-fired sugarhouse production process, ensuring a rich and flavorful product that stands out in the market.

With a strong foothold in the Vermont agricultural community, Franklin Farm has established itself as a trusted source for premium maple products. Their dedication to organic farming practices and traditional sugaring techniques sets them apart from competitors, attracting a loyal customer base that values quality and authenticity. The farm's success is further underscored by their consistent delivery of exceptional products, as evidenced by glowing testimonials from satisfied customers who praise the farm's maple syrup for its unparalleled taste and purity.

Founded on a legacy of generational farming, Franklin Farm's rich history dates back to the days when pancakes were a staple breakfast item on the farm. Today, the farm continues to uphold its values of wholesome, farm-to-table offerings that honor tradition while embracing innovation. Under the leadership of the Franklin family, the farm has expanded its reach beyond Guilford, captivating customers both locally and online with its premium maple syrup and farm-fresh products. Looking ahead, Franklin Farm is poised to continue its legacy of excellence, with a focus on sustainable practices and customer satisfaction at the forefront of their strategic direction.