Full Plate Farm

Full Plate Farm, located in Ridgefield, WA, just 18 miles North of Portland, OR, is a Certified Organic farm that specializes in growing vegetables for the winter season. Founded in 2010 after years of dreaming and farming at various locations across the country, Full Plate Farm was established with the mission of providing a variety of Certified Organic vegetables to its customers. The farm's core products include staples like carrots, beets, kale, collards, chicories, winter squash, garlic, and herbs, along with a diverse array of seasonal vegetables like parsley root, potatoes, parsnips, and more.

With a focus on sustainability and providing nutritious, locally-grown food year-round, Full Plate Farm has carved out a unique position in the market as a provider of winter CSA shares. The farm's commitment to Certified Organic practices and its dedication to customer satisfaction set it apart from conventional farms in the industry. Notable achievements include the Farm Seeks Artist residency program, which produced an illustrated daily journal of farm life by artist Lori D, showcasing the farm's commitment to creativity and community engagement.

Full Plate Farm's target market includes individuals and families seeking high-quality, locally-grown produce during the winter months. The farm's geographic presence in the Pacific Northwest region allows it to serve customers in both Washington and Oregon, catering to a growing demand for organic and sustainable agricultural products. The leadership approach at Full Plate Farm emphasizes a hands-on, collaborative farming experience, with a strong focus on community involvement and environmental stewardship.

Looking ahead, Full Plate Farm is focused on expanding its offerings and reaching a wider audience of customers who value organic, locally-sourced produce. With a commitment to innovation and sustainability, the farm is poised to continue growing and making a positive impact on the local food system in the years to come.