Green Restaurant Association
The Green Restaurant Association (GRA) is a non-profit organization based in the United States that works to promote environmental sustainability and social responsibility within the restaurant industry. It was founded in 1990 and has since become a leading authority on green practices for restaurants.
The GRA provides certification and guidance to restaurants seeking to improve their sustainability performance. Its certification program evaluates restaurants across seven categories: water efficiency, waste reduction and recycling, sustainable furnishings and building materials, sustainable food, energy efficiency, disposables, and chemical and pollution reduction. Restaurants earn points in each category to achieve different levels of certification: 2 Star, 3 Star, and 4 Star.
To achieve certification, restaurants must meet specific criteria and implement environmentally friendly practices. This can include using energy-efficient appliances, implementing water-saving measures, sourcing sustainable and local food, minimizing waste through recycling and composting, reducing the use of disposable items, and adopting eco-friendly cleaning and chemical practices.
The GRA offers guidance and resources to help restaurants make sustainable choices and improve their environmental impact. It provides educational materials, training programs, and access to a network of sustainability experts. The GRA also collaborates with industry partners and organizations to drive innovation and support sustainable practices within the restaurant industry.
By certifying and promoting green practices, the GRA aims to create a more sustainable and responsible foodservice industry. It helps restaurants reduce their environmental footprint, save costs, attract environmentally conscious customers, and enhance their reputation as environmentally responsible businesses.
Additionally, the GRA serves as a resource for consumers seeking environmentally friendly dining options. The GRA website and mobile app provide a directory of certified green restaurants, allowing consumers to make informed choices and support establishments that align with their sustainability values.
Overall, the Green Restaurant Association plays a vital role in driving sustainability within the restaurant industry. Its certification program and support services help restaurants adopt eco-friendly practices, reduce their environmental impact, and contribute to a more sustainable foodservice sector.