Griffin's Foods

Griffin's Foods Limited, known as The Griffin's Food Company, is a storied institution in New Zealand's culinary landscape, with a rich history that spans over 150 years. Established by John Griffin in the early 19th century, the company began as a modest factory and has since grown into a beloved national brand, synonymous with quality biscuits, crackers, golden potato chips, and nutty bars.

From its inception, Griffin's has been more than just a food producer; it has been a community pillar. The company's commitment to social responsibility is evident in its efforts to get involved and provide support wherever possible, ensuring that everyone can partake in their passion for life and food.

The company's journey began in Nelson, New Zealand, where John Griffin set up a flour and cocoa mill in 1864. Over the years, Griffin's expanded its offerings to include a wide range of products such as cookies, chocolate confections, cereal bars, and snacks. The company's dedication to quality and innovation has seen it become a household name, with its products becoming an integral part of New Zealand's history.

Ownership of Griffin's Foods has changed hands several times throughout its history. Since 1962, it has been owned by various companies, including Nabisco, Danone, and Pacific Equity Partners. As of 2021, Griffin's is wholly owned by Intersnack, a testament to its enduring appeal and success in the competitive food industry.

The company's headquarters are located in Auckland, New Zealand, and it boasts a significant presence in the market, with sales reaching approximately NZ$300 million as of 2011. Griffin's employs a substantial workforce, reflecting its status as a major player in the food manufacturing sector.

Griffin's Foods Limited's legacy is built on a foundation of quality, community, and tradition. As it continues to innovate and expand its product range, it remains a symbol of New Zealand's rich culinary heritage and a company that New Zealanders are proud to call their own.