JEAN PAUL LE DUFF

Jean Paul Le Duff is a prominent figure within the LE DUFF Group, a renowned company focused on delivering high-quality, healthy dishes that prioritize quality, wellness, and pleasure. With a presence in over 1000 bakery cafés and a turnover exceeding 2.5 billion euros, the company's core products and services revolve around sharing bakery cultures from around the world through brands like Bridor and Brioche Dorée.

As a key player in the industry, the LE DUFF Group stands out for its commitment to excellence and innovation. Notable achievements include winning prestigious awards like the Grand Prix Sirha Innovation & Snacking d’Or 2017 for their Bun’n’Roll creation. The company's target markets span across various regions, with a strong customer base that appreciates their dedication to quality and authenticity.

The company's rich history dates back to 1976 when Louis Le Duff founded the organization. Over the years, the company has expanded its geographic presence, from opening its 500th restaurant in 2004 to launching establishments in Asia and acquiring brands like Kamps, La Madeleine, and Pizza del Arte. The LE DUFF Group's mission revolves around the idea that "People are our greatest asset," emphasizing the importance of relationships and teamwork in their operations.

Looking ahead, Jean Paul Le Duff and the LE DUFF Group are poised for continued success as they focus on maintaining their position as a leader in the industry. With a strong emphasis on quality, innovation, and customer satisfaction, the company is set to explore new opportunities for growth and expansion while staying true to their core values of quality, wellness, and pleasure.