Jennifer Schmehl and Sean McDermott dba Oak Nut Farm

Oak Nut Farm, operated by Jennifer Schmehl and Sean McDermott, is a USDA Certified Organic small family farm nestled in Bethel, PA (Berks County). Specializing in a diverse array of seasonal vegetables, fruits, herbs, mushrooms, and cut flowers, Oak Nut Farm is dedicated to providing fresh, clean, high-quality products that nourish the local community. The farm's commitment to regenerative farming principles sets it apart, aiming to increase biodiversity, enrich soils, and improve the watershed. Oak Nut Farm's mission extends beyond just farming; the family pledges to work towards a local food system that is accessible, equitable, and secure.

With a strong presence in the local market, Oak Nut Farm stands out for its dedication to organic practices and sustainability. Their notable achievements include becoming a USDA Certified Organic farm and their commitment to integrating regenerative farming practices. Serving a wide range of customers, from individuals seeking fresh produce to businesses looking for high-quality ingredients, Oak Nut Farm caters to a diverse customer base. The farm's farm stands offer a wide selection of seasonal produce and products, providing a direct link between the farm and the community.

Founded on the principles of providing nourishing products while caring for the environment, Oak Nut Farm's history and evolution reflect a deep-rooted commitment to sustainable agriculture. Their geographic presence in Bethel, PA, showcases their dedication to serving the local community. Jennifer Schmehl and Sean McDermott's leadership approach emphasizes partnership and collaboration towards a common goal of a sustainable local food system. Looking towards the future, Oak Nut Farm's strategic direction focuses on expanding their reach and impact while maintaining their commitment to organic farming and regenerative practices.