Ledgenear Farm

Ledgenear Farm LLC is a historic hilltop farm nestled in the Northeast Kingdom of Vermont, with a rich heritage dating back to the 1850s. The farm, originally a homestead, has evolved over multiple generations to become a sustainable agrarian venture under the stewardship of James Coe and Nella Cargioli Coe. Specializing in the production of pure maple syrup, Ledgenear Farm prides itself on its traditional methods of collecting and condensing maple sap to create a high-quality product. In addition to maple syrup, the farm also offers organic beef sourced from their own cattle raised on the premises.

With a focus on regional and artisanal markets, Ledgenear Farm has established itself as a trusted source of premium maple products and organic beef. The farm's commitment to sustainability and community engagement sets it apart in the industry, reflecting their dedication to preserving the land and supporting local agriculture. Ledgenear Farm's recent endeavors include refurbishing their old sugar house and expanding their maple production capacity, signaling a continued growth trajectory in the market.

Driven by a mission to promote sustainable agriculture and preserve Vermont's agricultural heritage, Ledgenear Farm embodies a values-driven approach to farming and business. James and Nella's leadership is characterized by a deep connection to the land and a commitment to innovation while honoring tradition. As the farm looks towards the future, their strategic direction includes further developing their sugar bush, expanding their product offerings, and cultivating stronger ties with their community and customers. Ledgenear Farm LLC stands as a beacon of sustainable farming practices and quality products in the lush landscapes of Vermont's Northeast Kingdom.