Longwind Farm
Long Wind Farm, Inc., located in East Thetford, Vermont, is a renowned organic farm dedicated to producing the highest quality organic tomatoes in the Northeast region. Since its inception in 1984, Long Wind Farm has been a pioneer in the organic food industry, known for its year-round tomato cultivation in two state-of-the-art glass greenhouses. The farm's commitment to real organic practices has positioned it as a leader in the national effort to protect and promote authentic organic farming methods.
Long Wind Farm's core products include a variety of organic tomatoes grown in the fertile soil of their greenhouses, catering to health-conscious consumers who prioritize organic produce. With a strong market presence in the Northeast, the farm has cultivated a loyal customer base that values the farm's dedication to producing food that is not only delicious but also serves as good medicine for the body. The farm's unique value proposition lies in its unwavering commitment to real organic practices and its active engagement in the Real Organic Project, spearheaded by Executive Director Dave Chapman.
Notable achievements for Long Wind Farm include its role as a model for regional organic food production and its provision of tai chi classes for the local community, demonstrating a holistic approach to health and well-being. The farm's mission to provide top-quality organic produce while advocating for the integrity of organic standards underscores its commitment to sustainability and ethical farming practices. With a strong emphasis on building customer relationships through its website and social media, Long Wind Farm is poised for continued growth and success in the organic food market, attracting individuals who truly appreciate the value of organically grown food.