Loos Cacao
Loos Cacao B.V. is a renowned specialist in cocoa processing, known for delivering high-quality products to its customers. With a strong focus on cacao processing and the production of premixes, the company prides itself on the expertise of its skilled employees who meticulously craft recipes to ensure the creation of a consistent and homogeneous product. Loos Cacao B.V. offers a wide range of services, specializing in the processing of cocoa powders with varying fat contents, as well as cocoa mass and butter. This dedication to quality has earned the company a loyal customer base, including some of the most reputable European cocoa manufacturers.
Founded in 1993, Loos Cacao B.V. has a rich history that dates back even further, showcasing a legacy of excellence in the cocoa industry. As a true family business, the company is led by a dedicated team including Margret Veld-Loos, Dennis Veld, and Hans Houter, who continue to uphold the company's values of discretion, innovation, and customer-centricity. Operating from two locations in Berkhout and De Goorn, the company has established itself as a key player in the Dutch and international cocoa markets. With a commitment to providing exceptional service and top-notch products, Loos Cacao B.V. remains a trusted partner for cocoa industry professionals worldwide.
Moving forward, Loos Cacao B.V. remains focused on expanding its market reach and enhancing its product offerings to meet the evolving needs of its customers. By staying true to its core values of quality, innovation, and customer satisfaction, the company is poised for continued success in the competitive cocoa processing industry. With a strong leadership team at the helm and a dedication to excellence, Loos Cacao B.V. is well-positioned to maintain its status as a leading provider of premium cacao products for years to come.
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