Northeast Kingdom Processing
Northeast Kingdom Processing, LLC is a USDA Certified, state-of-the-art facility located in the Northeast Kingdom of Lyndonville, Vermont. Specializing in slaughter and processing, the company prides itself on offering top-quality, fresh local meat products. With a commitment to customer satisfaction, Northeast Kingdom Processing ensures that all animals are handled humanely, holding certifications for organic slaughter and processing, as well as being Animal Welfare Approved. Their core products include beef and pork, sourced from their very own farm, Spring Hill Angus, which is available for purchase at their storefront.
Known for their dedication to quality and ethical practices, Northeast Kingdom Processing stands out in the industry for their emphasis on locally sourced, organic products. Their reputation for excellence has earned them recognition within the state, reflecting their consistent delivery of premium meats and exceptional service. The company caters to both local meat producers and customers seeking the best cuts in town, offering a retail store for convenient purchases and processing pick-ups. Their online specialty meat menu allows for easy ordering, with options for customized meat boxes and a selection of smoked sausages and chicken.
Founded on the principles of teamwork and customer-centric values, Northeast Kingdom Processing has evolved into a trusted provider of high-quality meats in the region. Their experienced staff, including individuals like Ethan, Devin, and Tyler in the rail, and Destainy in the smokehouse, work tirelessly to ensure a seamless operation and top-notch product offerings. With a focus on continuous improvement and a commitment to organic and sustainable practices, Northeast Kingdom Processing looks towards a future of growth and expansion, aiming to further solidify their position as a leading meat processing facility in Vermont.
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