Open Hands Farm
Open Hands Farm LLC is a renowned Community Supported Agriculture (CSA) farm owned and operated by Ben and Erin. Situated on a sprawling 17-acre certified organic vegetable farm, Open Hands Farm is dedicated to providing the local community with the freshest, most nutritious produce possible. Their CSA program allows members to enjoy a wide array of freshly harvested, in-season, certified organic vegetables, all handpicked and customizable to individual preferences. What sets Open Hands Farm apart is their commitment to quality and freshness, offering over 270 varieties of vegetables, fruits, flowers, and herbs, many of which are heirloom or open-pollinated. Unlike supermarket produce, their offerings are selected for flavor and nutritional value, ensuring a truly authentic farm-to-table experience.
With a strong focus on affordability and organic farming practices, Open Hands Farm believes that healthy food should be accessible to all. By participating in their CSA program, customers not only support their local economy but also contribute to the preservation of local farmland and the reduction of environmental impact. Additionally, a portion of the farm's harvest is donated to the local food shelf, further exemplifying their commitment to social responsibility. As a pioneer in the CSA model, Open Hands Farm has garnered recognition for their innovative approach to sustainable agriculture and their dedication to fostering a mutually supportive relationship between the farm and the community.
Founded on the principles of sustainability, community support, and environmental stewardship, Open Hands Farm remains a beacon of excellence in the organic farming industry. Their mission revolves around providing fresh, organic produce while maintaining a deep-rooted connection with their customers and the land. With a strong presence in the local market and a growing customer base, Open Hands Farm continues to lead the way in promoting healthy eating habits and sustainable farming practices. Looking towards the future, the farm remains committed to expanding their offerings, furthering their impact on the community, and upholding their core values of quality, affordability, and social responsibility.
The Responsible Manufacturer Benchmark is a comprehensive framework designed to evaluate and rate manufacturers based on their commitment to sustainability, digital integration, readiness for contracting, material sourcing, and facility standards. It provides a clear, standardized metric for assessing manufacturers in a B2B environment, helping businesses make informed decisions aligned with their sustainability objectives. The benchmark covers crucial areas like end-to-end traceability, the digital verification of supply tiers, utilization of preferred materials, and verified social audits for facilities. By incorporating both depth and granularity across its criteria, the benchmark not only promotes transparency but also encourages continuous improvement in responsible manufacturing practices.
