Palm Oil Free Certification Trademark (POFCAP)

The Palm Oil Free Certification Trademark (POFCAP) is a certification program that identifies products that do not contain palm oil or any palm oil derivatives. The trademark is designed to help consumers make informed choices and support companies that are committed to avoiding the use of palm oil in their products.

POFCAP was established by The Orangutan Alliance, a non-profit organization dedicated to the conservation and protection of orangutans and their habitat. The certification program aims to raise awareness about the environmental and social impacts of palm oil production and promote the use of sustainable alternatives.

Companies that seek the POFCAP certification must meet strict criteria and undergo a rigorous evaluation process. The certification process involves a thorough examination of product ingredients and supply chains to ensure that palm oil or its derivatives are not used. Companies must provide evidence and documentation to support their palm oil-free claims.

By obtaining the POFCAP certification, companies can display the trademark on their product packaging and marketing materials, signaling to consumers that their products are palm oil-free. The trademark serves as a recognizable symbol that allows consumers to easily identify and choose products that align with their values and preferences.

The POFCAP certification program also aims to drive positive change in the palm oil industry by encouraging companies to adopt sustainable sourcing practices. While the focus is on palm oil-free products, POFCAP encourages companies to transition to sustainable palm oil sourcing or other sustainable alternatives.

Overall, the POFCAP certification program provides transparency and empowers consumers to support companies that are committed to avoiding the use of palm oil. It promotes the conservation of biodiversity, protection of rainforests, and sustainable practices within the food and consumer goods industry.