Patterson Sugar Bush

Patterson Sugar Bush, founded in 1988, is a family-owned business that takes great pride in producing Wisconsin's finest 100% pure maple syrup products. Nestled between the scenic Flambeau River forks near Park Falls, the Patterson family has upheld a tradition of maple syrup making for over 135 years, spanning six generations. What started as a small operation tapping sugar maple trees on a portion of their 300-acre sugar bush has grown into a flourishing business that continues to expand its reach and offerings.

At Patterson Sugar Bush, core products include a variety of maple syrup products, all made with dedication and expertise. The company has solidified its position in the industry as a provider of high-quality maple syrup, with a strong presence in farmers' markets and storefronts in Madison and Northern Wisconsin. Unique value propositions include the rich history and tradition behind their products, as well as a commitment to maintaining the highest standards of quality and authenticity in every bottle of syrup.

Notable achievements for the company include its longevity in the industry, spanning multiple generations of the Patterson family. Their dedication to preserving the art of maple syrup production while incorporating modern practices sets them apart from competitors. With a target market that includes maple syrup enthusiasts, food connoisseurs, and local consumers, Patterson Sugar Bush continues to attract a loyal customer base who appreciate their commitment to excellence.

Looking ahead, Patterson Sugar Bush aims to continue sharing the joys of maple syrup with future generations, as evidenced by their plans to introduce the tradition to their seventh generation in 2021. Their mission revolves around upholding family values, sustainability, and a passion for producing top-tier maple syrup products. With a geographic presence rooted in the heart of Wisconsin's maple-rich landscape, Patterson Sugar Bush is poised for continued growth and success in the years to come.