Pintobarn

PintoBarn Inc. is a company that has made a significant impact in the food industry, particularly for individuals with food allergies. Founded by Jane and Doug Pinto, the company's inception was driven by a personal and urgent need to create safe food options for their daughter and millions of other children who suffer from life-threatening nut allergies.

The company's flagship brand, ""Don't Go Nuts,"" offers a range of organic, nut-free foods designed to be both delicious and safe for children and adults with peanut and tree nut allergies. This line of products addresses a critical need in the market, as over 8 million Americans are affected by these allergies. The Pinto family's dedication to safety is evident in their ""Field to Fingers Nut Free Process,"" which ensures that their products are trustworthy and free from cross-contamination.

PintoBarn Inc. is more than just a food producer; it embodies a philosophy of whole living and conscious creation. Their products are not only meant to nurture the body but also to enrich the soul, reflecting the company's broader vision of promoting health and wellness.

Located in Salida, Colorado, PintoBarn Inc. has been recognized for its commitment to quality and safety, earning a strong reputation among consumers who require nut-free dietary options. Despite facing challenges that led to the company being marked as out of business in 2020, the legacy of PintoBarn Inc. and its contribution to the food allergy community remains significant.

The company's story is one of vision, care, and inspiration, emerging from a desperate situation to provide solutions that have helped countless individuals lead safer and healthier lives. PintoBarn Inc.'s journey reflects the power of innovation and the importance of addressing the needs of those with dietary restrictions due to allergies. Their efforts have provided peace of mind to many families and have set a standard in the food industry for allergy-safe production practices.