Plant-Based Standard

The Plant-Based Standard is a set of criteria and guidelines developed to define and certify plant-based products. It provides a framework for businesses and consumers to identify and differentiate plant-based products that meet specific standards and criteria.

The standard is designed to promote transparency and clarity in the plant-based market, ensuring that consumers have accurate information about the ingredients and composition of plant-based products. It sets criteria for the exclusion of animal-derived ingredients and the use of plant-based alternatives in product formulations.

The Plant-Based Standard covers various aspects, including ingredients sourcing, processing methods, labeling, and marketing. It emphasizes the use of sustainable and environmentally friendly practices in the production of plant-based products, such as organic farming methods and the avoidance of genetically modified organisms (GMOs).

Certification under the Plant-Based Standard involves a thorough evaluation of the product's ingredients, manufacturing processes, and supply chain. Independent certification bodies assess compliance with the standard's criteria and issue certification to products that meet the requirements.

The Plant-Based Standard benefits both businesses and consumers. For businesses, it provides a clear framework for product development and marketing, helping them differentiate their plant-based products in a competitive market. It also assures consumers that certified products meet established standards for plant-based ingredients and production methods.

For consumers, the Plant-Based Standard offers guidance and assurance when choosing plant-based products. It helps them make informed decisions that align with their dietary preferences and values, such as veganism, environmental sustainability, and animal welfare.

The Plant-Based Standard is continually evolving to keep pace with advancements in plant-based technologies and ingredient innovation. It is supported by industry stakeholders, non-profit organizations, and certification bodies that work collaboratively to maintain the integrity and credibility of the standard.

By providing a recognized and trusted certification for plant-based products, the Plant-Based Standard contributes to the growth and development of the plant-based industry, supporting a more sustainable and ethical food system.