Pressed for Cider

Pressed for Cider, a Maine-owned business, is dedicated to providing custom apple pressing services for cider enthusiasts looking to celebrate the bounty of their orchards. Offering raw, unpasteurized cider made from MOFGA certified apples, Pressed for Cider stands out in the industry for its commitment to organic agriculture and sustainable practices. With a focus on quality and condition, the company only accepts clean, sound fruit and ensures that all apples and pears are inspected and washed before pressing to maintain the highest standards.

Founded with a passion for supporting local farms and promoting pesticide-free practices, Pressed for Cider has evolved to become a trusted name in the cider-making community. Its core products include custom pressing services for creating unique blends of sweet or hard cider, with a 5-bushel minimum requirement for appointments. The company's target market comprises cider makers and orchard owners seeking high-quality, artisanal cider production.

As Pressed for Cider looks towards the future, its goals for 2024 include incorporating more sustainable practices such as adding glass containers to its offerings. The company remains optimistic for a fruitful season ahead, continuing to work closely with local farms and welcoming customers to its custom pressings. With a focus on customer satisfaction and product excellence, Pressed for Cider sets itself apart through its dedication to quality, organic ingredients, and personalized service, making it a go-to destination for cider enthusiasts in Maine and beyond.