Producer: Eli Hersh
Eli Hersh, a prominent figure in the agricultural industry, is the driving force behind Honey Field Farm in Norwich, Vermont. As the producer at the heart of this 35-acre family farm, Eli's primary focus is on cultivating 15 acres of certified organic vegetables and an array of vibrant annual and perennial flowers. The farm's core products include fresh produce, flower starts, and a selection of local food products. Honey Field Farm holds a strong market presence in the Upper Valley community and beyond, distributing their goods to over 25 local and regional partners, as well as through their farm stand, CSA, and farmers' markets.
Eli Hersh's commitment to sustainable farming practices and providing high-quality, certified organic produce sets Honey Field Farm apart in the industry. The farm's unique value proposition lies in their curated Salad Share and Local Meal Kits, offering customers a convenient and waste-free way to enjoy their fresh bounty. With a focus on reducing environmental impact and fostering a sense of community, Honey Field Farm has garnered praise from customers like Lindsay and Talia, who appreciate the farm's dedication to local, delicious, and affordable produce.
Under Eli Hersh's leadership, Honey Field Farm has seen notable achievements, including their successful transition to offering curated CSA options that minimize waste and maximize customer satisfaction. With a strong geographic presence in Norwich, Vermont, and a commitment to supporting local markets, the farm continues to grow and evolve. Looking ahead, Eli Hersh and his team are focused on expanding their market reach and further establishing Honey Field Farm as a beacon of sustainable agriculture in the region.
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