Producer: Gary Davis

Producer Gary Davis is the driving force behind Davis Farm, a family-owned and operated grass-fed and Organic Dairy Farm located in Jericho, Vermont. With a strong focus on stewarding the land, the Davis Farm offers a range of products including raw milk, farm-fresh eggs, and locally crafted compost. In addition to their farming operations, the Davis Farm Guest House provides lodging with a picturesque view of Mount Mansfield, catering to guests attending local wedding venues like The Mansfield Barn and The Whitcomb House.

Davis Farm stands out in the industry for its commitment to sustainable farming practices and providing high-quality, organic products to its customers. With a decade of experience, the farm has garnered a loyal customer base and a reputation for excellence in the field. Notable achievements include maintaining a thriving dairy business while also offering unique lodging experiences for guests seeking a taste of Vermont's rural charm.

Under Gary Davis' leadership, Davis Farm remains dedicated to its mission of providing wholesome, organic products while preserving the beauty of the Vermont landscape. With a strong emphasis on gratitude and family values, the farm has cultivated a sense of community among its customers and guests. Geographically situated in Jericho, Vermont, the farm embraces its rural roots while also catering to a diverse range of visitors seeking a peaceful retreat in nature.

Looking ahead, Davis Farm is poised to continue its success by expanding its offerings and reaching new markets. With a focus on sustainability and customer satisfaction, Gary Davis and his team are committed to upholding the farm's legacy while adapting to the changing landscape of agriculture. As they navigate the future, Davis Farm remains a beacon of excellence in the organic farming industry, embodying the values of hard work, dedication, and a deep connection to the land.