Producer: Heather Darby
Heather Darby, alongside her husband Ron Hermann, is the seventh-generation farmer at The Darby Farm, a 130-acre diversified farm located in the Lake Champlain Islands. For over 200 years, the farm has been a staple provider of farm-fresh products to the community, offering a wide array of vegetables and fruits. Organic strawberries in June and a variety of vegetables such as potatoes, tomatoes, cucumbers, beans, and squash are just a few of the many offerings available at the farm's roadside produce stand. Their commitment to sustainability and quality is evident in their produce, which can also be found in local stores, restaurants, and at the Champlain Islands Farmer’s Markets.
Heather Darby and Ron Hermann have established themselves as leaders in the industry, known for their dedication to providing fresh, high-quality products to their customers. Their focus on organic farming practices and commitment to supporting Vermont's farm families sets them apart from competitors in the market. The farm's participation in the CSA shares program further solidifies their connection to vegetable lovers in the community, offering a unique opportunity for customers to support local agriculture while enjoying fresh produce.
With a rich history spanning over two centuries, The Darby Farm continues to uphold its mission of providing farm-fresh products while embracing sustainable farming practices. Heather Darby's leadership approach, alongside her husband and son Flint Darby-Hermann, emphasizes a strong sense of community and a deep-rooted commitment to the land. As they look towards the future, the farm remains dedicated to expanding their market presence and continuing to innovate in the agricultural industry, ensuring a sustainable future for generations to come.
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