Producer: John Primmer
John Primmer is the visionary producer behind Wildstone Farm, a small certified organic farm nestled in the picturesque landscapes of Southwestern Vermont. With a primary focus on organic vegetable production, Wildstone Farm has been a pioneer in the industry since 1989, becoming the first Certified Organic vegetable farm in Bennington County. Their core products include a variety of organic vegetables, garlic, and sunflowers, all grown using deep organic techniques on their 21-acre farm at an elevation of 1,400 feet.
As a leader in the organic farming community, Wildstone Farm stands out for its commitment to sustainability and environmental stewardship. Their certifications from Vermont Organic Certified and Real Organic Project attest to their dedication to producing high-quality, ethically grown produce. Notable achievements include celebrating their 35th year of organic certification, a testament to their unwavering commitment to organic farming practices. Their target markets include health-conscious consumers, local food enthusiasts, and supporters of sustainable agriculture.
Founded on principles of integrity and respect for the land, Wildstone Farm embodies a mission to provide wholesome, organic food while preserving the natural environment. Under John Primmer's leadership, the farm has grown to become a trusted source of organic produce in the region. With a strong presence on social media platforms like Facebook and Instagram, Wildstone Farm connects with their community and shares their passion for organic farming. Looking ahead, the farm's strategic direction includes expanding their product offerings, reaching new markets, and continuing to uphold their values of sustainability and organic excellence.
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