Producer: Josiah Jackson

Josiah Jackson, the owner, sugar maker, and tree tender at Rise Sugarworks, leads a company dedicated to producing exquisite organic maple syrup in the heart of Vermont. With a focus on honoring the time-honored traditions of indigenous sugar-makers, Rise Sugarworks stands out for its modern flavor-forward methods that pay homage to the past while embracing innovation. Their single-run maple syrup, sourced from the trees of Lincoln, Vermont, offers customers a taste of the sun, earth, and trees from which it originates.

Rise Sugarworks has established itself as a top-quality syrup producer, with a prime location in the Maple Heart of Vermont that provides the ideal geological conditions for creating exceptional maple syrup. Josiah Jackson's dedication to the craft, along with the support of his company family and friends who serve as tappers, sugar makers, and fire tenders, has enabled Rise Sugarworks to stand out in the market for its superior product. Their commitment to quality and tradition sets them apart from competitors, making their syrup a sought-after delicacy among discerning customers.

With a deep respect for the land and a commitment to preserving the art of syrup-making, Rise Sugarworks continues to innovate and expand its offerings. Josiah Jackson's leadership approach, rooted in a passion for the craft and a dedication to sustainability, guides the company towards a future focused on maintaining their position as a producer of the world's best maple syrup. As they continue to celebrate the delicious gift from the earth, Rise Sugarworks looks to the future with a commitment to excellence and a dedication to preserving the traditions of the past.