Producer: Michael Collins
Michael Collins is the driving force behind Old Athens Farm, a small family-run Vermont Organic Farmers (VOF) certified organic farm located in Westminster, Vermont. Since 1989, Michael has been dedicated to growing the highest quality produce for the local market, with a specialty in early-season greenhouse crops. The farm has gained a reputation for producing the earliest tomatoes and cucumbers year after year, with a focus on taste and freshness. Customers often praise the farm's produce, noting that the tomatoes taste like real tomatoes because they are grown organically in rich soil and picked at peak ripeness.
Old Athens Farm offers its produce directly at the Brattleboro and Londonderry farmers markets, as well as through various retailers, restaurants, and stores committed to locally grown, organic food. The farm also collaborates with individuals, caterers, and special events looking to feature its vegetables. With a strong emphasis on organic farming practices and a commitment to quality, Old Athens Farm has carved out a niche in the market for those seeking premium, locally sourced produce.
Michael Collins' leadership approach at Old Athens Farm reflects a deep-rooted passion for organic farming and a dedication to sustainability. The farm's mission revolves around producing the highest quality organic produce while prioritizing taste and freshness. As a pioneer in the organic farming industry, Michael's innovative techniques and unwavering commitment to quality have set Old Athens Farm apart from its competitors. Moving forward, the farm's strategic direction is poised to continue its focus on delivering exceptional organic produce to its loyal customer base while expanding its reach in the local market.
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