Producer: Richard Faesy

Richard Faesy is the driving force behind Shaker Mountain Farm, a small, family business nestled in the picturesque town of Starksboro, Vermont. Specializing in producing pure Vermont maple syrup, Shaker Mountain Farm is known for its commitment to organic farming practices and sustainability. Richard Faesy's dedication to quality and tradition shines through in every bottle of maple syrup that leaves their sugarbush above the Huntington River Valley.

Shaker Mountain Farm's core product is their pure Vermont organic maple syrup, certified by Vermont Organic Farmers. Their syrup is not only a natural source of antioxidants and minerals but is also gluten and dairy-free, catering to health-conscious consumers. The farm's unique flavor profiles, including Golden Delicate, Amber Rich, and Dark Robust, offer a versatile range of options for various culinary uses, from sweetening desserts to enhancing savory dishes.

Richard Faesy's leadership has positioned Shaker Mountain Farm as a trusted provider of high-quality maple syrup in the Vermont market. With a focus on customer satisfaction and environmental stewardship, the farm has built a loyal customer base that appreciates their dedication to producing top-notch maple syrup. Faesy's hands-on approach to farming and commitment to sustainable practices have set Shaker Mountain Farm apart from competitors, making them a preferred choice for Vermont maple syrup enthusiasts.

Looking ahead, Richard Faesy and Shaker Mountain Farm are poised to continue their success by expanding their reach and exploring new opportunities in the maple syrup industry. With a strong foundation built on quality, authenticity, and a deep connection to the land, Shaker Mountain Farm is well-positioned to thrive in the ever-evolving market for pure Vermont maple syrup. As they continue to uphold their values and commitment to excellence, Richard Faesy and Shaker Mountain Farm are sure to remain a beloved fixture in the Vermont agricultural community.