Producer: Rosemary Croizet

Rosemary Croizet is the co-founder and producer at Berry Creek Farm, a 158-acre organic family farm nestled in the picturesque Northeast Kingdom of Vermont. With a legacy spanning over 32 years, Berry Creek Farm prides itself on offering top-quality organic produce, including strawberries, vegetables, CSA shares, beeswax candles, beef, jams, cut flowers, and a variety of plants. What sets Berry Creek Farm apart is its commitment to sustainable organic agricultural practices, connecting local food to the community, and providing agricultural educational opportunities. Rosemary's dedication to ensuring the viability of the farming operation for future generations is evident in the farm's mission to support a true economy, promote biodiversity, and maintain healthy waterways.

Under Rosemary's leadership, Berry Creek Farm has become a pioneer in the organic farming industry, being the first Certified Organic Strawberry & Vegetable Farm in Orleans County in 1993. The farm's offerings extend beyond its own products to include collaborations with other organic producers, showcasing a commitment to supporting local businesses and promoting a holistic approach to sustainable agriculture. Rosemary's emphasis on community engagement is reflected in initiatives like supporting the Jay Area Food Shelf and the Troy Area Senior Meal Site, providing fresh, organic food to those in need.

With a strong focus on customer satisfaction and environmental stewardship, Berry Creek Farm continues to grow its presence in the market, attracting customers who value high-quality, nutritious produce. As the farm looks towards the future, Rosemary Croizet remains steadfast in her commitment to organic farming practices, community outreach, and promoting a healthy lifestyle through sustainable agriculture. The farm's strategic direction includes expanding its offerings, increasing community involvement, and continuing to be a beacon of organic excellence in the Vermont farming landscape.