Purple Sage Farms
Purple Sage Farms, Inc. is a renowned family-owned and operated organic farm based in Middleton, Idaho, with a steadfast commitment to providing the community with the healthiest, freshest, and most flavorful food. With over 30 years of experience in organic herb and specialty produce cultivation, Purple Sage Farms boasts a diverse range of over 250 crop varieties, including culinary and medicinal herbs, greens, and vegetables. Their artisan products are meticulously crafted at the on-farm commercial kitchen, ensuring high nutrient content and exceptional flavors in every harvest.
As a pioneer in organic farming practices, Purple Sage Farms sets itself apart by adhering to strict organic certification standards since 1989, promoting biodiversity, good soil health, and sustainable pest management. The farm's dedication to environmental sustainability and quality has earned them recognition as an award-winning family farm, advocating for locally and organically grown food systems. Additionally, their involvement in mentoring new farmers, speaking at organic farming conferences, and serving on the board of local farmers markets underscores their commitment to promoting organic agriculture within the community.
Led by the father and son team of Tim and Mike Sommer, Purple Sage Farms embodies a multi-generational legacy of farming expertise and a passion for growing high-quality food. The Sommer family's hands-on approach extends to every aspect of the farm, from marketing and IT support to livestock care and crop cultivation. With a focus on promoting real organic practices through the Real Organic Project certification, Purple Sage Farms continues to innovate and expand its offerings, ensuring a steady supply of fresh, local produce year-round. As they look towards the future, the farm remains dedicated to providing sustainable, flavorful food options while upholding their core values of quality, community, and environmental stewardship.
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