Quarter Acre Farm

Quarter Acre Farm, founded by Andrea Davis-Cetina in 2008 in Sonoma, CA, has established itself as a prominent player in the organic farming industry. After returning to her roots in Maryland, the farm embarked on its inaugural east coast growing season in Tilghman in 2019. Now, Quarter Acre Farm has secured a permanent home in Greensboro, MD, nestled near the Choptank River in Caroline County. Specializing in organic vegetables, seedlings, and delectable prepared food, the farm sets itself apart with its regenerative growing methods, eschewing pesticides, herbicides, and petroleum-based products. Quarter Acre Farm's offerings include a diverse range of produce, with a focus on heirloom tomatoes, peppers, sweet potatoes, and garlic, alongside a variety of vegetable seedlings.

With a strong emphasis on sustainability and agricultural expertise, Quarter Acre Farm caters directly to consumers at the local Easton farmers' market. Its commitment to providing high-quality, organic products has garnered a loyal customer base and solidified its position as a trusted source of fresh, nutritious produce. The farm's dedication to regenerative farming practices underscores its mission to promote environmental stewardship and support local communities. As Quarter Acre Farm continues to expand its presence in the organic farming industry, it remains dedicated to providing wholesome, sustainable products to its discerning clientele.

Driven by a passion for organic agriculture and a commitment to preserving the natural environment, Quarter Acre Farm's leadership team spearheads the farm's strategic direction with a focus on innovation and community engagement. With a geographic presence in Greensboro, MD, the farm embraces its Eastern Shore roots and leverages the nutrient-rich sandy loam soil to produce bountiful harvests year after year. Looking ahead, Quarter Acre Farm aims to further enhance its offerings, expand its market reach, and continue its legacy of excellence in organic farming.