Raw Roots Farm
Raw Roots Farm is a pioneering organic farm based in Catheys Valley, California, with a steadfast commitment to sustainable and regenerative farming practices. Since 2012, the farm has been at the forefront of the no-till, regenerative, and agroecological farming movements, setting a high standard for ecological stewardship in the agricultural industry. Certified Organic by CCOF and endorsed by the Real Organic Project, Raw Roots Farm takes pride in growing a diverse range of produce that includes winter squash, rainbow swiss chard, garlic scape bouquets, and more.
With a focus on quality, sustainability, and community engagement, Raw Roots Farm has established itself as a trusted supplier of fresh, nutrient-rich produce to local markets and CSA subscribers. The farm's dedication to environmental preservation and soil health sets it apart in the industry, offering customers the assurance of ethically grown and flavorful fruits and vegetables. Noteworthy achievements such as the picturesque rainbow over the farm in the Winter of 2016 showcase the farm's commitment to both agricultural excellence and natural beauty.
Driven by a mission to provide nutritious food while respecting the land and fostering a sense of community, Raw Roots Farm continues to expand its reach and impact. Led by a team of passionate farmers and supported by a loyal customer base, the farm's strategic direction includes furthering its sustainable farming practices, expanding its product offerings, and deepening its connections with the local community. As Raw Roots Farm looks towards the future, it remains dedicated to upholding its values of sustainability, authenticity, and environmental stewardship in all aspects of its operations.
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