Richard Baker

Bossie Cow Farm is a small, family-run diversified organic dairy & beef farm located in the picturesque rolling hills of southeastern Wisconsin. Specializing in high-quality grass-fed and pasture-raised products, Bossie Cow Farm prides itself on raising the happiest and healthiest livestock possible through intensive rotational grazing practices. Their pasture-raised 100% grass-fed beef and certified organic eggs from pasture-raised chickens are a testament to their commitment to sustainable farming and animal welfare.

With a focus on grass-based farming and land stewardship, Bossie Cow Farm stands out in the industry for their dedication to environmentally conscious practices. Their efforts to increase farm diversity through planting native trees, shrubs, and wildflowers, as well as the introduction of innovative infrastructure like mobile hoop coops for chickens, showcase their continuous pursuit of improvement and sustainability. Customers rave about the top-notch quality of their products and the evident care that the animals receive, solidifying Bossie Cow Farm's reputation as a trusted source for premium meat and eggs.

Founded by Thelma and Ricky, Bossie Cow Farm's mission revolves around providing grass-fed organic goodness from their farm to consumers. Their emphasis on natural and healthy farming practices is reflected in every aspect of their operation, from the way they raise their livestock to the products they offer. As they continue to explore new ways to enhance their farm and care for the land, Bossie Cow Farm remains committed to serving their target market of health-conscious consumers seeking ethically produced, high-quality food products. With a bright future ahead, Bossie Cow Farm's strategic direction is set on further innovation and sustainable growth in the organic farming industry.