Rising Sun Farm and Orchard

Rising Sun Farm and Orchard, a certified organic, diversified family farm established in 1975, has been a prominent figure in the St. Croix River valley of Western Wisconsin. Specializing in growing fruits and vegetables, the farm takes pride in offering nutrient-dense food to the community while prioritizing environmental stewardship. Led by farmers Lindsey, Ryan, and Tillia, Rising Sun Farm and Orchard stands out for its commitment to caring for the plants, animals, and people on the farm, as well as its dedication to sharing the beauty of the land with family and friends.

The farm's core products include syrup, vegetables, and pork, which are available at their self-serve farm store. While no longer offering CSA subscriptions, Rising Sun Farm and Orchard's products can be found at popular local co-ops like Whole Earth Co-op and Hudson Co-op. The farm's strategic location on the ancestral lands of the Anishinaabe and Dakota Nations adds a cultural dimension to its operations, showcasing a deep respect for Indigenous communities and traditions.

With a strong emphasis on sustainability and community support, Rising Sun Farm and Orchard continues to expand its market presence and solidify its reputation as a trusted source of organic produce. The farm's mission of providing healthy food while being good stewards of the land resonates with a diverse customer base seeking locally-grown, environmentally-conscious products. As the farm looks to the future, its focus on maintaining high-quality standards and fostering meaningful relationships with customers and partners remains at the forefront of its strategic direction.