River and Rail Farms
River and Rail Farms, LLC, operating under the name Tilldale Farm, is a certified organic farm located in the picturesque "Valley of the Owls" in northeastern New York. Specializing in grass-fed organic beef, the farm also raises pasture-raised pork, poultry, and eggs using managed rotational grazing techniques. With a focus on sustainability and high-quality heritage Red Devon beef, River and Rail Farms ensures that customers can trace the origins of their food back to the farm itself.
The farm's commitment to providing grass-fed certified organic beef not only ensures superior flavor but also promotes health benefits for consumers, with meat high in CLA's and Omega 3's. River and Rail Farms prides itself on offering a product that is not only delicious but also nutritionally superior. As the farm transitions to new ownership by siblings Erin, Lauren, and Matthew Williams, they are dedicated to upholding the traditions of the Tilley family while adding their own innovative touch to the farm's operations.
Founded originally as a certified organic dairy farm, River and Rail Farms has evolved into a diversified livestock farm with a strong presence at the Delmar Saturday Farmers Market. The farm's mission revolves around sharing their family farm with others, emphasizing the importance of sustainable farming practices and transparency in food production. With a strategic focus on maintaining the highest standards of quality and ethical farming practices, River and Rail Farms looks towards a future of continued growth and success in the organic farming industry.