Root 5 Farm
Root 5 Farm LLC is a certified organic vegetable farm based in Fairlee, Vermont, serving the Upper Valley area from May to December. With a focus on community and soil health, Root 5 Farm offers customizable CSA (Community Supported Agriculture) shares that include a variety of organic vegetables, as well as options for local meat, cheese, fruit, and more. By purchasing directly from the farm, customers not only receive incredibly fresh produce with minimal packaging but also enjoy cost savings compared to grocery store prices. The farm's commitment to sustainability and quality has garnered them a loyal customer base of over 400 members for the past 12 years.
Root 5 Farm sets itself apart by offering a flexible schedule with 12 convenient pick-up locations and the ability to switch locations or days according to individual schedules. Customized shares allow customers to personalize their boxes by selecting preferred items and making substitutions, ensuring a tailored experience. The pay-as-you-go model provides flexibility for customers to manage their subscriptions and even donate boxes to charity through Willing Hands. Root 5 Farm's dedication to customer satisfaction and environmental stewardship has earned them recognition as a leader in the local organic food market.
Founded by Danielle Allen and Ben Dana, Root 5 Farm embodies values of sustainability, community engagement, and ethical farming practices. Their mission is to provide high-quality, organic produce while supporting local food systems and promoting seasonal eating. With a strong presence in the Upper Valley region, Root 5 Farm continues to expand its offerings and reach, attracting a diverse customer base seeking fresh, locally sourced ingredients. Looking forward, the farm remains committed to innovation and excellence in organic farming, solidifying its position as a trusted provider of premium produce in the region.
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