Root to Fruit Chef
Root to Fruit Chef is a pioneering company that specializes in creating plant-based, nutrient-dense root cheesecakes, founded by chef Karrie Hills. These delectable treats were inspired by Karrie's mother's battle with colon cancer, leading her to develop a product that is not only delicious but also free from unnecessary added sugars and ingredients. Root to Fruit cheesecakes are Certified Organic and made with main ingredients such as cashews, sesame seeds, and hemp hearts, providing optimal digestive support. What sets Root to Fruit Chef apart is its focus on truly healthy food for people, producers, and the planet, making it a standout in the health food industry.
The company's core products, the Root Cheesecakes, serve as protein-packed meal replacements, smoothie ingredients, and bases for culinary creations, catering to a wide range of dietary needs and preferences. Root to Fruit Chef's commitment to gluten, dairy, soy, and refined sugar-free offerings sets it apart in the market, appealing to health-conscious consumers looking for alternatives to traditional desserts. With a successful track record of aiding in the recovery and wellness journeys of individuals, including Karrie's mother, Root to Fruit Chef has garnered a loyal customer base seeking nutritious and flavorful options.
Root to Fruit Chef's mission revolves around providing holistic absorption of nutrient intake through carefully selected ingredients, emphasizing the importance of health properties in every product. The company's dedication to innovation and quality has led to its expansion into various culinary applications, including cheesecake smoothies and homemade ice creams. With a strong presence in the organic food industry, Root to Fruit Chef continues to grow and evolve, offering customers a delicious and nutritious alternative to conventional desserts. As the company looks towards the future, its focus remains on delivering innovative and healthy products that cater to a diverse range of dietary preferences and lifestyles.