Roots Farm
Roots Farm, a certified-organic vegetable farm located in Tiverton, RI, is leading a revolution in sustainable agriculture. With a mission to grow the most nutrient-dense, fresh, and best-tasting crops for the community year-round, Roots Farm is known for its commitment to no-till, regenerative, and human-scale farming methods. The farm focuses on building healthy soil to produce high-quality fresh vegetables that are accessible to as many people as possible through local farmers markets, an online store, and a farmshare program.
Roots Farm's core products are its organic vegetables, which are grown using innovative no-till organic growing methods. The farm has established a strong industry position and market presence by emphasizing the importance of nutrient density and flavor in its crops. One of the key differentiators of Roots Farm is its dedication to sustainable farming practices that prioritize soil health. Notable achievements include the farm's commitment to making high-quality fresh produce available to the community and its participation in a seasonal farmshare program.
Founded on the values of sustainability, community, and quality, Roots Farm has evolved over the years to become a leader in the organic farming industry. The farm's geographic presence in Tiverton, RI, reflects its commitment to serving the local community with fresh, organic vegetables. Under the leadership of its dedicated family, Roots Farm continues to pave the way for a more sustainable food system by growing nutrient-dense crops and promoting access to high-quality produce.
As Roots Farm looks towards the future, its strategic direction is focused on expanding its reach and impact within the community. By continuing to prioritize soil health, sustainability, and accessibility, Roots Farm aims to inspire a revolution in how we think about and consume fresh produce. With a steadfast commitment to its mission and values, Roots Farm is poised to lead the way in sustainable agriculture for years to come.