RossJohanna Lee dba Bootstrap Hill Farm
Ross & Johanna Lee, operating under the name Bootstrap Hill Farm, are pioneers in the organic farming industry, located in Garden Valley, California. Certified Organic by CCOF, the Lees are committed to providing the highest quality produce to their local community. Their core products include a variety of seasonal vegetables, eggs, and chickens, all grown on their farm with a focus on sustainability and organic practices.
With a strong presence at local farmer's markets and partnerships with businesses like Holiday Market and Placerville Natural Foods Co-Op, Bootstrap Hill Farm has solidified its position as a trusted source of fresh, organic produce in the region. What sets them apart is their dedication to growing the best food possible, making it a true family endeavor. Their local restaurant partnerships further showcase their commitment to serving the community with delicious, organic vegetables.
Over the years, Bootstrap Hill Farm has garnered recognition for their exceptional winter crops, including sweet carrots and crunchy cabbages. Their mission revolves around providing delicious and organic food to Divide residents while upholding values of sustainability and quality. As they continue to expand their reach and offerings, the Lees remain focused on delivering exceptional products and maintaining strong relationships with their customers.
Looking ahead, Bootstrap Hill Farm is poised for continued growth and success in the organic farming industry. By staying true to their mission and values, and by consistently delivering top-notch produce, Ross & Johanna Lee are set to further establish themselves as leaders in the local farming community. With a focus on customer satisfaction and sustainable practices, the future outlook for Bootstrap Hill Farm is bright and promising.
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