ROUND TABLE ON RESPONSIBLE SOY ASSOCIATION
The Round Table on Responsible Soy Association (RTRS) is a global multi-stakeholder initiative that aims to promote responsible soy production and trade. It was established in 2006 and is composed of various actors from the soy value chain, including producers, traders, civil society organizations, and other relevant stakeholders.
The main objective of the RTRS is to foster the production and use of soy that is environmentally sustainable, socially responsible, and economically viable. This is achieved through the development and implementation of standards, certification systems, and other tools that encourage responsible soy practices.
The RTRS has developed a set of Principles and Criteria for responsible soy production, which cover environmental, social, and economic aspects. These principles include responsible agricultural practices, conservation of natural resources, respect for human rights and labor rights, and responsible business practices, among others. The RTRS certification allows producers and traders to demonstrate their compliance with these principles.
Certified soy under the RTRS system is intended to be produced with reduced environmental impacts, including the responsible use of agrochemicals, protection of biodiversity and ecosystems, and responsible land use. It also seeks to ensure that soy production respects the rights and well-being of workers, local communities, and indigenous peoples.
By promoting responsible soy production, the RTRS aims to mitigate the negative environmental and social impacts associated with soy cultivation, such as deforestation, habitat destruction, water pollution, and labor rights violations. It also aims to contribute to the sustainable development of soy-producing regions by supporting the adoption of best practices and promoting dialogue among stakeholders.
The RTRS operates through a governance structure that includes a General Assembly, Board of Directors, and working groups focused on specific topics or regions. It engages with stakeholders from different sectors and encourages collaboration and dialogue to address the complex challenges related to soy production.
While the RTRS has made efforts to improve the sustainability of soy production, it has also faced criticism from some environmental and social organizations. Critics argue that the RTRS standards and certification processes may not go far enough in addressing the root causes of environmental and social issues associated with soy cultivation, and that the organization's governance structure may not provide equal representation to all stakeholders.
Overall, the RTRS plays a significant role in promoting responsible soy production and trade by setting standards, fostering collaboration, and providing a platform for stakeholders to work together towards a more sustainable soy industry.