Russo's Roots

Russo's Roots LLC is a USDA Certified Organic farm located on 26 acres in eastern Connecticut, with a rich history dating back to the 1930s when it was established as a chicken farm by Finnish immigrants. Over the years, the farm has evolved into a thriving vegetable production operation, focusing on growing a wide range of mixed vegetables that are not only delicious but also nutritious. By transforming once rocky fields into fertile soil teeming with microorganisms, Russo's Roots has created a diverse living system that supports the growth of high-quality produce.

With a commitment to sustainable farming practices, Russo's Roots stands out in the industry for its dedication to organic farming and its emphasis on producing vegetables that tantalize the taste buds and awaken culinary curiosity. The farm's Winter Share program offers customers the opportunity to enjoy fresh, seasonal produce even during the colder months. This unique offering has helped Russo's Roots build a loyal customer base that appreciates the farm's commitment to quality and sustainability.

As a family-owned and operated business, Russo's Roots is deeply rooted in its mission to provide healthy, organic produce to its community while maintaining the values of hard work, integrity, and respect for the land. The farm's leadership approach emphasizes sustainability, innovation, and customer satisfaction, ensuring that every vegetable grown on the farm meets the highest standards of quality and flavor. With a strong presence in the local market, Russo's Roots continues to expand its offerings and reach new customers who value organic, locally-grown produce.

Looking ahead, Russo's Roots is poised to continue its growth and innovation in the organic farming industry. With a focus on sustainable practices and customer satisfaction, the farm is committed to providing fresh, flavorful vegetables that not only nourish the body but also delight the senses. As the demand for organic produce continues to rise, Russo's Roots is well-positioned to meet the needs of health-conscious consumers and make a positive impact on the local food landscape.