Saint John's Organic Farm
Saint John's Organic Farm, located in the Emmett Valley of Greater Boise, Idaho, is a beacon of sustainable farming practices and ethical sourcing in the organic beef industry. Specializing in 100% certified organic, completely grass-fed beef, Saint John's Organic Farm stands out for its commitment to providing nutritionally exceptional and environmentally friendly products. With a 160-acre family farm that is home to 120 cows, steers, and young stock, the farm hand-raises its cattle from birth to maturity, ensuring top-quality organic beef for its customers.
The farm's cattle are free to graze on open and diverse organic pastures, never seeing a feedlot and never fed corn, wheat, or other grains. This dedication to holistic farming practices extends to the farm's certification as organic, guaranteeing beef free of antibiotics, stimulants, and artificial hormones. Saint John's Organic Farm's regenerative approach enriches the soil, sequesters carbon, and promotes sustainable agriculture. Their mission is deeply rooted in caring for all creation, providing ethically sourced and nutritious food to the local community while supporting sustainable practices that nourish both people and the land.
Saint John's Organic Farm's focus on local agriculture for local people showcases their dedication to fostering a strong connection between food production and consumption within their community. The farm's values of sustainability, ethical sourcing, and nutrition are evident in every aspect of their operations. As the farm continues to grow and innovate, their future outlook remains focused on serving their community with the highest quality, environmentally conscious organic beef while upholding their commitment to ethical and sustainable practices.
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