Salmon Kill Farm

Salmon Kill Farm, nestled in the picturesque town of Salisbury, CT, is a Certified Organic farm recognized for its commitment to sustainability and quality. Specializing in raw honey, eggs, maple syrup, and seasonal pantry items, Salmon Kill Farm has established itself as a beacon of ethical farming practices and wholesome products. More than just a farm, it serves as a guiding light for conscious consumers, showcasing the transformative power of everyday choices.

At the heart of Salmon Kill Farm's offerings are its award-winning raw honey and organic eggs. The farm's dedication to Certified Humane Raised and Handled® practices ensures that its heritage breed chickens produce eggs of unparalleled quality and taste. With a colorful assortment of eggs in varying sizes, each containing a marigold yolk, Salmon Kill Farm provides a unique culinary experience for its customers. Additionally, their commitment to sustainability and organic farming has earned them recognition in the industry, with accolades such as the Blue Ribbon for Light Honey and Dark Honey at the Goshen Fair.

Founded on a mission to promote sustainability and ethical farming, Salmon Kill Farm has grown to become a trusted source of premium organic products in the region. Led by a team of passionate individuals, the farm upholds values of environmental stewardship and community engagement. With a presence at local retailers like LaBonne's and Whippoorwill Farm, Salmon Kill Farm has successfully captured the hearts of consumers seeking authentic, wholesome goods.

As Salmon Kill Farm continues to expand its offerings and reach, the company remains dedicated to its core values of sustainability and quality. With a focus on innovation and community impact, the farm looks towards a future of growth and continued positive influence in the organic farming industry. Through their commitment to excellence and ethical practices, Salmon Kill Farm is poised to lead the way towards a more sustainable and conscious future for agriculture.