Sang Lee Farms
Sang Lee Farms, Inc. is a renowned family-owned agricultural business that has been a staple in the farming industry since the 1940s. Founded by George Lee and his relatives on Long Island, the farm initially focused on growing Asian vegetables for wholesale markets along the east coast. Over the years, under the leadership of Fred Lee and his son William Lee, the company transitioned from wholesale to a direct-to-consumer model, offering a diverse range of over 300 heirloom and organic non-GMO vegetable varieties.
The farm's commitment to quality and freshness is unparalleled, with vegetables harvested less than 48 hours before reaching consumers, ensuring optimal taste and nutrition. Sang Lee Farms has garnered recognition for its sustainable farming practices, receiving the Leopold Conservation Award in 2020 for its regenerative efforts and organic certification from NOFA NY for over 15 years. Notably, the farm was honored as "Farmers of the Year" in 2019 for its dedication to organic principles and environmental stewardship.
With a focus on diversity and inclusivity, Sang Lee Farms caters to a wide range of customers through its CSA program, farmstand, and farmers' markets across Long Island. The company's mission revolves around promoting healthy eating, sustainable agriculture, and community engagement. As a third-generation family farm, Sang Lee Farms embodies a deep-rooted tradition of farming excellence, upheld by a strong sense of values and a genuine passion for the land and the food it produces.
Looking ahead, Sang Lee Farms continues to expand its market presence and innovate in the realm of organic farming. With a strategic focus on maintaining quality, sustainability, and customer satisfaction, the farm is poised to further solidify its position as a leader in the industry, setting the standard for fresh, flavorful, and diverse produce.
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