SCIERIE DU VAL DE SEVRE

Scierie du Val de Sèvre, a key player in the wood packaging industry, is a renowned company that specializes in designing and manufacturing packaging solutions for a variety of products including the famous Échiré butter, local goat cheeses, oysters, and smoked fish. Located in Augé, near Saint-Maixent-l’Ecole, the company has recently undergone a significant transformation under the ownership of the ADB Wood group, now operating under the name "Embal Martin." This change represents a positive development for the company, marking a new chapter in its nearly 80-year history.

Embal Martin's core focus lies in producing high-quality wooden packaging solutions that cater to a diverse range of industries. With a strong market presence and a reputation for innovation, the company stands out as a leader in its field. One of its key differentiators is its association with Panibois, known for pioneering wood-based cooking solutions, further enhancing Embal Martin's unique value proposition. The company's commitment to quality and customer satisfaction has garnered it a loyal customer base both locally and internationally.

Having evolved over the years, Scierie du Val de Sèvre has maintained a steadfast dedication to its mission and values, ensuring the sustainability of its operations and the preservation of its heritage. Led by experienced professionals and industry experts, the company continues to expand its geographic presence and explore new opportunities for growth and development. With a focus on maintaining its position as an industry leader and further solidifying its market presence, Embal Martin is poised for continued success and innovation in the wood packaging sector.