Second Frost Farm

United States
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About Second Frost Farm

Second Frost Farm, a MOFGA certified organic vegetable farm, stands out as a beacon of sustainable agriculture in the industry. Known for their four-season farming practices and lacto-fermented products, Second Frost Farm has carved a niche for itself by prioritizing organic, locally sourced produce. Their commitment to quality and environmental stewardship sets them apart in the market, attracting a loyal customer base who values wholesome, ethically produced food.

With a strong presence on social media platforms like Facebook and Instagram, Second Frost Farm keeps their audience engaged with weekly updates on farming practices, farm events, and product availability. This direct line of communication with customers showcases their transparency and dedication to building a community around sustainable farming. Noteworthy achievements include their MOFGA certification, highlighting their adherence to rigorous organic farming standards.

Founded on the principles of promoting organic farming and fostering community engagement, Second Frost Farm has steadily grown its geographic presence and customer base. Their mission revolves around providing fresh, nutrient-rich produce while preserving the environment for future generations. Under the leadership of their visionary team, Second Frost Farm continues to expand its reach and impact in the organic farming space.

Looking ahead, Second Frost Farm remains focused on their strategic direction of promoting sustainable agriculture and offering high-quality organic products to their discerning customer base. As they continue to innovate and evolve, Second Frost Farm is poised to solidify their position as a leader in the organic farming industry, setting the standard for environmentally conscious practices and community-driven initiatives.

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Corporate headquarter
554 Dickey Hill Rd. Monroe, Monroe, ME, 4951, United States