Shangri-La Springs

Shangri-La Springs, LLC is a renowned establishment known for its commitment to organic gardening and sustainable practices. The company's primary business focus revolves around maintaining a 4-acre on-site, no-till, organic garden that produces a variety of fresh seasonal vegetables and fruits. These high-quality produce items are utilized in their restaurant, Harvest & Wisdom, offering customers the freshest farm-to-table dining experience. Additionally, select produce is also available for sale in their lobby, allowing patrons to bring a piece of their organic garden home.

With a strong emphasis on organic methods and permaculture principles, Shangri-La Springs stands out in the industry for its dedication to providing healthy, sustainable food options to its customers. The company offers engaging Organic Garden Tours by appointment, providing visitors with a sensory-based walking tour of the garden's diverse crops and orchard. This unique experience allows guests to learn about organic gardening techniques and gain a deeper appreciation for the farm-to-table process.

Founded on a mission to promote health and wellness through organic practices, Shangri-La Springs has established a solid presence in the market as a leader in sustainable agriculture. The company's commitment to environmental stewardship and community engagement has garnered recognition for its notable achievements and innovations in the field. Serving a diverse customer base, including restaurant patrons, tour participants, and produce buyers, Shangri-La Springs continues to expand its reach and impact.

As Shangri-La Springs looks towards the future, their strategic direction emphasizes continued innovation in organic gardening practices and a focus on providing exceptional customer experiences. With a leadership approach centered on sustainability and quality, the company aims to further solidify its position as a premier destination for organic produce and farm-to-table dining experiences.