Sierra Valley Farms

Sierra Valley Farms, founded by Gary Romano, is a renowned 65-acre certified organic farm and nursery nestled in the picturesque Sierra Valley. Situated at 5,000 feet elevation in Beckwourth, California, this family-owned farm boasts a unique growing climate that produces high-quality produce and native plants. Since its establishment in 1990 as a native plant nursery, Sierra Valley Farms has expanded its operations to include a diverse range of cool-season vegetables, fruits, micro greens, herbs, hops, and value-added condiments. The farm's commitment to sustainable farming practices and organic production sets it apart in the industry, reflecting a deep respect for the land as the source of life.

Sierra Valley Farms has carved a niche for itself in the market through its "on-farm" farmers market, restaurant CSA's, and "Dinners in the Barn" events, offering a direct connection between consumers and the farm's fresh, organic products. The farm's products are highly sought after in the Reno/Tahoe area, where they are primarily sold through Farmers Markets. Notably, Sierra Valley Farms hosts the only On-farm Certified Farmers Market in California, showcasing its dedication to community engagement and local food systems. The farm's unique CSA program tailored for restaurants further demonstrates its commitment to serving diverse customer needs.

With a rich history dating back to its origins as a native plant nursery, Sierra Valley Farms has evolved into a thriving organic farm that prioritizes sustainable agriculture and environmental stewardship. Guided by a mission to care for the land and provide high-quality produce, the farm's leadership approach embodies a deep-rooted commitment to ethical farming practices and community involvement. As Sierra Valley Farms continues to expand its market presence and innovate in the organic farming industry, its future outlook remains focused on delivering exceptional products while maintaining a sustainable, environmentally-conscious business model.