Smithereen Farm
Smithereen Farm, a MOFGA-certified organic farm located in picturesque downeast Maine overlooking Cobscook Bay, stands as a beacon of sustainable agriculture and community engagement. With a focus on agroforestry practices, the farm produces a diverse range of products, including homegrown vegetables, wild medicinal herbs, seaweeds, low bush blueberries, and cranberries. What sets Smithereen Farm apart is its commitment to value-added product creation in its commercial kitchen, offering unique tastes that showcase the bounty of Washington County. The farm also hosts community events, workshops, and U-pick organic Maine wild blueberries, inviting the public to experience the beauty and vitality of the farm firsthand.
As Smithereen Farm enters its seventh season, it continues to expand its infrastructure and offerings, reflecting a dedication to innovation and growth. The farm's participation in events like the annual Pennamaquan Alewife Festival and collaborations with renowned figures in the industry underscore its commitment to promoting local food networks and supporting the Washington County community. Additionally, the establishment of The Minke cooperative commercial kitchen space has enabled local farmers and producers to create value-added products that capture the essence of coastal Maine, further solidifying Smithereen Farm's position as a leader in the region's agricultural landscape.
Driven by a mission to cultivate networks of resilience and growth, Smithereen Farm has received recognition for its efforts, including a Local Food Promotion Program grant from the USDA. The farm's dedication to promoting vibrant local food networks, encouraging young farmers to join the community, and distributing its products nationally reflects its commitment to sustainability and community building. With a focus on creating delicious products that reflect the essence of Downeast Maine, Smithereen Farm continues to evolve and innovate, paving the way for a bright future in the agricultural industry.
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