Snapping Turtle Farm
Snapping Turtle Farm, located in Cranbury, NJ, is a USDA Organic Certified Vegetable and Herb Farm known for its commitment to providing high-quality, organic produce to the local community. Specializing in over 50 types of vegetables and herbs, including heirloom tomatoes and unusual pepper varieties, the farm offers a diverse range of products that cater to a wide array of culinary preferences. With a strong emphasis on sustainable farming practices, Snapping Turtle Farm sets itself apart by ensuring all 78 acres of its land are USDA certified organic, adhering to the strict guidelines of the National Organic Program.
Founded by Allison Akbay, a passionate advocate for organic farming and environmental preservation, Snapping Turtle Farm has deep roots in the local community. Inspired by her father, agronomist Dr. Harry Motto, Allison's dedication to improving soil fertility while maintaining a sustainable environment drives the farm's mission. The farm's proximity to wild woods, wetlands, and brooks adds a unique element to its operations, with a large population of wild snapping turtles roaming the fields, giving the farm its distinctive name.
As Snapping Turtle Farm continues to expand its offerings and reach, it remains committed to providing fresh, organic produce to its customers. With a focus on seasonal availability and a dedication to growing vegetables popular in South Asian cuisine, the farm caters to a diverse customer base seeking locally-sourced, organic ingredients. By offering online ordering options and participating in local farmers markets, Snapping Turtle Farm aims to make its products easily accessible to all, promoting a healthy, sustainable lifestyle for the community.
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