Sub Edge Farm

Sub Edge Farm, located in Farmington and Avon, Connecticut, is a beacon of FRESH, HONEST, LOCAL produce and meats. Founded by Rodger and Isabelle Phillips, the farm prides itself on growing vegetables, raising meat and eggs, and fostering a deep connection between the community and the land. With a commitment to organic farming methods, Sub Edge Farm offers a wide variety of plants, vegetables, fruits, flowers, and herbs, all grown with care and respect for the environment.

As a cornerstone of the Greater Hartford area, Sub Edge Farm plays a vital role in providing top-quality specialty produce to local restaurants, as well as engaging the community through its Community Supported Agriculture Project (CSA) and inviting farm-shop. The farm's dedication to preserving its historical character and rural landscape sets it apart in the industry, showcasing a harmonious blend of tradition and innovation. Through their efforts, Sub Edge Farm has garnered a loyal customer base who appreciates their commitment to sustainability and ethical farming practices.

With a rich history rooted in farming traditions, Sub Edge Farm continues to evolve and adapt to meet the needs of a changing world. Their mission to respect the past while farming for the future guides their every decision, ensuring that they remain at the forefront of the local food movement. As they look towards the future, Sub Edge Farm remains dedicated to providing fresh, honest, and locally sourced products to their community while maintaining their core values of integrity, sustainability, and connection to the land.