Surata Soyfoods

United States
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For Profit Company
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About Surata Soyfoods

Surata Soyfoods, a pioneering entity in the realm of soy-based products, has been synonymous with quality and innovation since its inception in March of 1977. Founded in Eugene, Oregon, Surata Soyfoods has established itself as a leading producer of organic tofu and tempeh, offering a diverse range of products that cater to health-conscious consumers seeking plant-based protein alternatives. With a steadfast commitment to using only organic, non-GMO ingredients, Surata Soyfoods sets itself apart in the market by prioritizing sustainability and environmental consciousness in its production processes.

Over the years, Surata Soyfoods has garnered recognition for its dedication to crafting high-quality soy products that not only deliver on taste but also contribute to a healthier lifestyle. With a focus on providing nutritious and versatile options, the company has successfully captured the attention of a growing customer base that values ethically sourced and environmentally friendly food choices. Surata Soyfoods' emphasis on using organic soybeans and maintaining strict quality standards has solidified its position as a trusted brand in the health food industry.

Driven by a mission to promote the benefits of soy-based nutrition while debunking misconceptions surrounding soy products, Surata Soyfoods remains at the forefront of the plant-based food movement. Under the leadership of a team that embodies the company's values of integrity and innovation, Surata Soyfoods continues to expand its geographic presence and reach a wider audience of health-conscious consumers. With a strategic focus on enhancing product offerings and exploring new market opportunities, Surata Soyfoods is poised for continued growth and success in the evolving landscape of health and wellness products.

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Corporate headquarter
325 W. 3rd Eugene, Eugene, OR, 97401, United States